Cider houses, the Basques’ popular winter ritual
This isn’t just about drinking cider – it also means a copious menu in the company of a large crowd...
Gastronomy
What’s a “gilda”? Check out the Basque Country’s most popular pintxo
The “gilda” is one of the most popular pintxos found on bar counters in the Basque Country. Take a look...
How to make cod in pil-pil sauce like a Basque
El pilpil es el nombre de una popular salsa que acompaña a platos de pescado. Find out how to make...
Getaria, a sea of pleasures
Sea, gastronomy and history. Getaria is a village with so many charming features that it is well worth more than...